Award Winning Banana Bread Recipe

Directions

Step 1

Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

Peel the bananas and place them in a large mixing bowl. Mash the bananas with a fork until smooth.

Step 3

Add the melted butter, white granulated sugar, brown sugar, eggs, and vanilla extract to the bowl with the mashed bananas. Mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.

Step 5

Fold in the chopped walnuts (if using) into the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top.

Step 7

Bake the banana bread for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:Use very ripe bananas for the best flavor and texture.Don't overmix the batter to prevent a dense banana bread.Let the banana bread cool completely before slicing for the best results.