The Best Banana Bread Recipe Ever

- Classic Banana Bread
Cuisine: American
Difficulty: Medium

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

20 Mins
Cook Time

55 Mins
Serving

8-10
View

55

This classic banana bread recipe combines the perfect balance of sweetness, moisture, and spice to create a mouth-watering treat. Perfect for breakfast, snack, or dessert, this banana bread is sure to become a family favorite!

Directions

Step 1

Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 3

In another large mixing bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

Step 4

Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.

Step 5

Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Step 6

If using walnuts, fold them into the batter with a rubber spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top.

Step 8

Bake the banana bread for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Conclusion

Tips:To ensure your banana bread turns out moist and delicious, make sure to use very ripe bananas. The browner the bananas, the better!If you prefer a stronger banana flavor, use 5-6 bananas instead of 4.This banana bread recipe freezes well, so feel free to wrap it up and store it in the freezer for up to 2 months. Simply thaw at room temperature when you're ready to serve!Enjoy your best banana bread recipe ever as a delicious snack or dessert!