Ultimate Best Banana Bread with Chocolate Chips

Directions

Note: To ensure the banana bread stays moist, don't overmix the batter, and make sure to use very ripe bananas.

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease a 9x5 inch loaf pan and set it aside.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2-3 minutes.

Step 4

Beat in eggs one at a time, followed by mashed bananas and vanilla extract.

Step 5

With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined, being careful not to overmix.

Step 6

Stir in the dark chocolate chips.

Step 7

Pour the batter into the prepared loaf pan and smooth the top.

Step 8

Bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Conclusion

Tips:For an extra-decadent treat, drizzle with chocolate glaze or serve with a scoop of vanilla ice cream.To make ahead, prepare the batter the night before and store it in the refrigerator. Bake in the morning for a fresh loaf.Enjoy your best banana bread with chocolate chips as a delightful breakfast, snack, or dessert!