The Best Healthy Banana Bread Recipe

HomeThe Best Healthy Banana Bread Recipe
  • Difficulty: Easy
  • Prep Time
    15 Mins
  • Cook Time
    50 Mins
  • Serving
    8-10
  • View
    48

This moist and delicious banana bread is a healthier twist on the classic recipe. Made with whole wheat flour, less sugar, and extra moisture from ripe bananas, it’s perfect for a nutritious breakfast or snack. Enjoy!

Ingredients

    Directions

    Step 1

    Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.

    Step 2

    In a blender or food processor, mash the ripe bananas until smooth. Set aside.

    Step 3

    In a large mixing bowl, whisk together the whole wheat flour, unsalted almonds, honey or maple syrup, and salt.

    Step 4

    Add the mashed bananas, Greek yogurt, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

    Step 5

    Pour the batter into the prepared loaf pan and smooth the top.

    Conclusion

    Tips:For an extra moist bread, use 4 ripe bananas instead of 3.Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to a month.Enjoy your delicious and healthy banana bread as a breakfast treat or snack!

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