Fluffy Buttermilk Pancakes

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. A few lumps are okay; do not overmix.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

For each pancake, pour about 60ml of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.