Hawaiian Banana Bread with Pineapple

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1.5 cups of banana puree.

Step 3

Add the drained crushed pineapple, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 6

If using, fold in the chopped nuts at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Enjoy your Hawaiian banana bread warm or toasted, slathered with butter. This recipe can also be easily doubled for larger gatherings!Tips:For added sweetness and flavor, consider adding shredded coconut to the batter. If storing, wrap the banana bread tightly in plastic wrap to keep it fresh for up to a week.