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Prep Time15 Mins
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Cook Time50 Mins
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Serving8
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This moist and delicious banana bread features coconut flour, making it a gluten-free option that’s perfect for health-conscious individuals. Packed with flavor and nutrients, it’s an ideal snack or breakfast choice!
Ingredients
Directions
Preheat your oven to 350Β°F (175Β°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
Add in the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, whisk together the coconut flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts at this stage.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Conclusion
Tips:For added sweetness, feel free to fold in some dark chocolate chips or dried fruits.This banana bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for a week. You can also freeze slices for up to 3 months. Just wrap them well before freezing!Enjoy your healthy coconut flour banana bread as a delightful snack or breakfast treat!
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