Healthy Sugar-Free Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

In a large bowl, mash the ripe bananas using a fork until smooth. Make sure to leave no large chunks for optimal texture.

Add the applesauce, eggs, and vanilla extract to the mashed bananas. Mix well until fully combined.

In a separate bowl, combine the whole wheat flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture and stir until just combined. Be careful not to over-mix.

Fold in the chopped walnuts if using.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.