Keto Banana Bread

Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth and well combined.

Add the eggs, vanilla extract, and sweetener to the mashed bananas. Mix until well incorporated.

In a separate bowl, whisk together the almond flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. If using, fold in the walnuts.

Pour the batter into the prepared loaf pan and spread it evenly.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.