Moist Banana Bread for Beginners

Preheat the oven to 350°F (180°C) and grease a 9x5-inch loaf pan with non-stick spray or oil.

In a large mixing bowl, mash the ripe bananas using a fork until well-smashed.

In a separate bowl, whisk together the flour, baking powder (if using), baking soda, and salt.

In another separate bowl, combine the softened butter, sugar, eggs, and vanilla extract. Mix until smooth and creamy.

Combine the mashed banana mixture and egg mixture. Stir until smooth and well-combined.

Add the dry ingredients to the wet mixture. Gently stir with a fork or a spatula until just combined. Avoid overmixing.

If using nuts, fold them into the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Adjust the baking time if needed.

Remove from the oven and place on a wire rack to cool in the pan for 10 minutes before transferring it to a plate to cool completely.