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Prep Time15 Mins
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Cook Time55 Mins
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Serving8-10
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This delicious banana bread recipe is a perfect treat for banana lovers. With the absence of baking soda, this recipe focuses on the natural sweetness and moisture of the bananas. It’s a great option for those who want a simple and flavorful bread without the need for additional leavening agents.
Ingredients
Directions
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large chunks remaining for a better bread texture.
In another mixing bowl, whisk together the flour, granulated sugar, and salt. Set aside.
In a large mixing bowl, combine the mashed bananas, softened butter, eggs, and vanilla extract. Mix until well combined.
Gradually add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.
Conclusion
Tips:For an added crunch, sprinkle some chopped nuts or chocolate chips on top of the bread before baking.This banana bread can be stored at room temperature for up to 3 days or frozen for up to a month. Enjoy as a snack or dessert!
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