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Prep Time15 Mins
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Cook Time65 Mins
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Serving8
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This moist and fluffy banana bread is simply irresistible! With ripe bananas and a hint of cinnamon, it creates a gooey texture that’s perfect for breakfast or as a snack. Whether enjoyed fresh from the oven or toasted with butter, this banana bread is sure to become a family favorite.
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, combine the melted butter with the mashed bananas. Stir until well combined.
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix until everything is well blended.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
If desired, fold in the chopped nuts or chocolate chips at this stage.
Pour the batter into the prepared loaf pan and level the top with a spatula.
Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Enjoy your gooey banana bread warm with a pat of butter, or slice it up and store it for later enjoyment. This banana bread can be stored at room temperature for a couple of days, or wrapped tightly in plastic wrap and frozen for up to 3 months. For an extra treat, try toasting slices before serving!
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