Paleo Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

Add the eggs, melted coconut oil, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix until well combined.

In a separate bowl, mix together the almond flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.

If using, fold in the chopped walnuts at this stage.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.