Quick & Easy Pillsbury Banana Bread

- Quick & Easy
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

60 Mins
Serving

8
View

52

This quick and easy banana bread recipe is a delightful way to use ripe bananas and is perfect for breakfast or a snack. Utilizing Pillsbury’s quick bread mix, you can have delicious homemade banana bread in no time!

Ingredients

1 box Pillsbury Banana Quick Bread Mix

2 ripe bananas (mashed)

1/2 cup water

2 eggs

1/2 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large bowl, combine the Pillsbury Banana Quick Bread Mix, mashed ripe bananas, water, and eggs. Stir until just combined; do not overmix.

Step 3

If desired, fold in the chopped walnuts for added texture and flavor.

Step 4

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 5

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Conclusion

Tips:For an extra banana flavor, try adding a few banana slices on top of the batter before baking. You can also add chocolate chips for a sweet twist!Store the banana bread in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.Enjoy your delicious Pillsbury banana bread warm or toasted!