The Best Banana Walnut Bread

Preheat oven to 350°F (170°C). Grease a 9x5-inch loaf pan and set aside.

In a large mixing bowl, combine the softened butter and sugars. Beat until light and fluffy, about 2-3 minutes.

Add the large eggs, one at a time, beating well after each addition. Beat in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, beating until just combined.

Mash the large ripe bananas in a separate bowl using a fork until smooth. Add the mashed bananas to the mixture and stir until well combined.

Stir in the chopped walnuts.

Transfer the batter to the prepared loaf pan, smoothing the top.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.