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Prep Time15 Mins
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Cook Time45-50 Mins
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Serving8-10 slices
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This moist and delicious banana bread recipe combines the natural sweetness of ripe bananas with the earthy goodness of rolled oats. Perfect for a healthy breakfast or snack, this tasty treat is also packed with fiber and nutrients. Made with wholesome ingredients and minimal added sugars, this recipe is an ideal option for those seeking healthier baked desserts.
Ingredients
Directions
Tips for best results:
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray.
In a blender or food processor, blend the rolled oats until they reach a fine flour-like consistency. Set aside.
In a separate mixing bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large chunks remaining.
In a large mixing bowl, combine the mashed banana, almond butter, and honey. Blend until smooth.
Crack in the eggs, one at a time, and mix until the eggs are fully incorporated.
Stir in the vanilla extract, baking soda, and salt. Combine well.
Add the blended oats and mix until fully incorporated.
If using chopped walnuts, fold them gently into the mixture.
Pour the mixture into the prepared loaf pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Conclusion
To ensure the loaf bakes evenly, rotate it halfway through the baking period. For a healthier version, replace the honey with maple syrup or another natural sweetener. Store the banana bread in an airtight container at room temperature for up to 3 days or freeze for up to a month.
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