Banana Bread Recipes

Choose a recipe by what you have

Start with banana weight, pan size, and the amount of time available. The classic and moist loaves suit a standard 9×5-inch pan, while the two-banana and small-batch guides are designed for less fruit and a smaller amount of batter.

Keep the formula together

Choose one complete recipe before making substitutions. Banana, flour, fat, sugar, eggs, and leavener work as a system; borrowing individual quantities from different recipes can upset moisture and structure.