Quick & Easy Cake Mix Banana Bread

- Quick & Easy Banana Bread
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

60 Mins
Serving

8
View

24

This quick and easy cake mix banana bread is the perfect way to use up overripe bananas. With just a few ingredients, you can whip up a delicious, moist banana bread that your family will love!

Ingredients

1 box (15.25 oz) yellow cake mix

3 ripe bananas

3 eggs

1/3 cup water

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth.

Step 3

Add the eggs, water, and vanilla extract to the mashed bananas, and mix well until combined.

Step 4

Gradually stir in the cake mix until just blended. Be careful not to overmix; a few lumps are fine.

Step 5

If desired, fold in the chopped nuts for added texture and flavor.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:For extra sweetness, consider adding chocolate chips to the batter.The banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well for up to 3 months.Enjoy a slice of this easy cake mix banana bread as a snack or breakfast treat!