-
Prep Time15 Mins
-
Cook Time60 Mins
-
Serving8
-
View
This moist and flavorful banana nut bread is packed with ripe bananas and crunchy nuts, making it a delightful treat any time of the day. Perfect for breakfast or a snack!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth, leaving just a few small chunks for texture.
Add the softened butter into the mashed bananas and mix until well combined.
Stir in the sugar, eggs, and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chopped nuts gently until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Tips:For an even richer flavor, try toasting the nuts before folding them into the batter. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.This banana nut bread can be stored at room temperature for up to 3 days or frozen for up to 3 months. Just wrap it tightly in plastic wrap and place it in an airtight container.Enjoy your delicious banana nut bread with a spread of butter or as is!
Leave a Review