![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/banana-nut-bread-recipe-moist-featured_media.webp)
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Prep Time15 Mins
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Cook Time55 Mins
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Serving8-10
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View21
This rich and delicious banana nut bread is sure to satisfy your sweet tooth. Moist, indulgent, and perfectly spiced, it’s the perfect treat to start your morning or to enjoy as an afternoon pick-me-up. With walnuts adding a delightful crunch and a hint of cinnamon and nutmeg for depth of flavor, this banana nut bread is a true delight.
Ingredients
Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Preheat-the-oven-to-350°F-180°C_-Grease-a-9x5_inch-loaf-pan-and-set-aside_-step-0-1024x578.webp)
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-a-large-mixing-bowl-peel-the-ripe-bananas-and-mash-them-with-a-fork-until-smooth_-Make-sure-there-are-no-large-chunks-remaining-for-a-better-bread-texture_-step-1-1024x578.webp)
In a large mixing bowl, peel the ripe bananas and mash them with a fork until smooth. Make sure there are no large chunks remaining for a better bread texture.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-another-large-mixing-bowl-use-a-hand-mixer-or-stand-mixer-to-cream-the-butter-and-sugars-until-light-and-fluffy-about-3-minutes_-step-2-1024x578.webp)
In another large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugars until light and fluffy, about 3 minutes.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Beat-in-the-eggs-one-at-a-time-ensuring-each-egg-is-fully-incorporated-before-adding-the-next_-Beat-in-the-vanilla-extract-as-well_-step-3-1024x578.webp)
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Beat in the vanilla extract as well.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-another-bowl-whisk-together-the-flour-baking-powder-cinnamon-and-nutmeg_-step-4-1024x578.webp)
In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
Add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Beat just until combined, being careful not to overmix.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Stir-in-the-chopped-walnuts-and-a-pinch-of-salt_-step-6-1024x578.webp)
Stir in the chopped walnuts and a pinch of salt.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Pour-the-batter-into-the-prepared-loaf-pan-and-smooth-the-top_-step-7-3-1024x578.webp)
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Store-the-bread-in-an-airtight-container-at-room-temperature-for-up-to-3-days-or-wrap-tightly-and-freeze-for-up-to-2-months_-step-9-1024x578.webp)
Store the bread in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
Conclusion
Tips: For an extra moist and tender crumb, try adding an extra ripe banana to the batter. To enhance the flavor, sprinkle a pinch of sea salt on top of the bread before baking. Enjoy your delicious banana nut bread as a sweet breakfast treat or as a delightful snack throughout the day!
Moist Banana Nut Bread
Ingredients
Follow The Directions
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Preheat-the-oven-to-350°F-180°C_-Grease-a-9x5_inch-loaf-pan-and-set-aside_-step-0.webp)
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-a-large-mixing-bowl-peel-the-ripe-bananas-and-mash-them-with-a-fork-until-smooth_-Make-sure-there-are-no-large-chunks-remaining-for-a-better-bread-texture_-step-1.webp)
In a large mixing bowl, peel the ripe bananas and mash them with a fork until smooth. Make sure there are no large chunks remaining for a better bread texture.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-another-large-mixing-bowl-use-a-hand-mixer-or-stand-mixer-to-cream-the-butter-and-sugars-until-light-and-fluffy-about-3-minutes_-step-2.webp)
In another large mixing bowl, use a hand mixer or stand mixer to cream the butter and sugars until light and fluffy, about 3 minutes.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Beat-in-the-eggs-one-at-a-time-ensuring-each-egg-is-fully-incorporated-before-adding-the-next_-Beat-in-the-vanilla-extract-as-well_-step-3.webp)
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Beat in the vanilla extract as well.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-another-bowl-whisk-together-the-flour-baking-powder-cinnamon-and-nutmeg_-step-4.webp)
In another bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
![Moist Banana Nut Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add the dry ingredients to the wet ingredients, alternating with the mashed bananas, beginning and ending with the dry ingredients. Beat just until combined, being careful not to overmix.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Stir-in-the-chopped-walnuts-and-a-pinch-of-salt_-step-6.webp)
Stir in the chopped walnuts and a pinch of salt.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Pour-the-batter-into-the-prepared-loaf-pan-and-smooth-the-top_-step-7-3.webp)
Pour the batter into the prepared loaf pan and smooth the top.
![Moist Banana Nut Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Store-the-bread-in-an-airtight-container-at-room-temperature-for-up-to-3-days-or-wrap-tightly-and-freeze-for-up-to-2-months_-step-9.webp)
Store the bread in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.
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