Moist Chocolate Chip Banana Bread

- Bread
Cuisine: American
Difficulty: Medium

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Prep Time

15 Mins
Cook Time

1 Hour
Serving

8-10
View

20

This moist banana bread recipe combines the natural sweetness of ripe bananas with the rich flavor of dark chocolate chips, creating a deliciously addictive treat perfect for snacking, breakfast, or brunch.

Ingredients

3 large ripe bananas

1/2 cup unsalted butter, melted

1 cup brown sugar

2 eggs

1 tsp vanilla extract

2 1/4 cups all-purpose flour

1/4 tsp salt

1 1/2 tsp baking powder

1 cup dark chocolate chips

Directions

Step 1

Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan with non-stick cooking spray and set it aside.

Step 2

In a blender or food processor, mash the ripe bananas until smooth. Set aside.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 4

In another large mixing bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Mix until well combined.

Step 5

Add the flour mixture to the wet ingredients and mix until just combined. Do not overmix.

Step 6

Gradually add the mashed bananas to the bowl and mix until the batter is smooth. Do not overmix.

Step 7

Stir in the dark chocolate chips.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Conclusion

Tips:Make sure to use ripe bananas for the best flavor and texture.If you prefer a stronger chocolate flavor, add more chocolate chips or even cocoa powder to the batter.This banana bread is best served fresh, but it can be stored at room temperature for up to 3 days or frozen for up to a month. Reheat in the oven or microwave before serving.