Delicious Banana Bread Pudding

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.

In a large mixing bowl, combine the torn pieces of bread and mashed bananas. Toss them together gently to mix.

In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

Pour the milk mixture over the bread and banana mixture. Allow it to sit for about 15 minutes to let the bread soak up the liquid.

After soaking, stir in the melted butter gently, making sure everything is well combined.

Transfer the mixture into the prepared baking dish. Smooth out the surface with a spatula.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Remove from the oven and let it cool for a few minutes before serving.