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Prep Time15 Mins
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Cook Time55 Mins
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Serving8
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This moist and delicious banana bread is a perfect way to use up ripe bananas. Made with simple ingredients, it’s a great treat for a family dinner or breakfast on-the-go!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
In a separate mixing bowl, mash the ripe bananas with a fork until smooth. Add the melted butter, eggs, and vanilla extract. Mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Conclusion
Tips:For a crunchy top, sprinkle some granulated sugar on top of the banana bread before baking.To store, wrap the banana bread tightly in plastic wrap or aluminum foil and keep at room temperature for up to 3 days or freeze for up to a month. Enjoy your delicious moist banana bread as a tasty breakfast or snack!
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