Moist Banana Bread with Brown Sugar

Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or butter.

In a large mixing bowl, mash the ripe bananas with a fork until smooth and creamy.

In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large mixing bowl, use an electric mixer to cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.

Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract until well combined.

Gradually mix in the flour mixture until just combined. Do not overmix.

If using walnuts, fold them into the batter with a rubber spatula.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack before slicing and serving.