Moist Banana Bread Recipe with Walnuts and Chocolate Chips

This delicious and moist banana bread recipe is a perfect combination of classic flavors and healthy ingredients. Made with oil instead of butter for a lighter texture, walnuts for added crunch, and chocolate chips for an exciting twist, this banana bread is sure to become a family favorite. Perfect for holidays, gatherings, and special occasions, it’s an ideal treat to serve your friends and family.

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray and set it aside.

Step 2

In a large mixing bowl, combine the ripe bananas, sugar, and olive oil. Use an electric mixer to mash the bananas and combine them with the sugar and oil until smooth.

Step 3

Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract and make sure it's well mixed.

Step 4

In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, beating until just combined.

Step 5

Stir in the chopped walnuts and chocolate chips. The batter should still be slightly lumpy; do not overmix.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake the banana bread in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Tips:For added nutrition, substitute some or all of the sugar with honey or maple syrup, and use chopped almonds or hazelnuts instead of walnuts for a different flavor profile.To ensure moist banana bread, don't overmix the batter and use the ripest bananas you can find. Also, keep in mind that the banana bread may sink slightly after cooling, but it will still be delicious!This delicious banana bread recipe is perfect for the holidays, parties, and family gatherings. Enjoy!