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Prep Time15 Mins
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Cook Time1 Hr 5 Mins
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Serving8
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This banana bread is moist, flavorful, and easy to make. It’s the ultimate comfort food that’s perfect for breakfast, a snack, or dessert. With just the right amount of sweet and the richness of ripe bananas, you’ll want to bake this again and again!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas with a fork or a potato masher until smooth.
Stir the melted butter into the mashed bananas until well mixed.
Add sugar, eggs, and vanilla extract to the banana mixture; mix until fully combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix!
If using, fold in the chopped walnuts or pecans.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Conclusion
Tips:For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.Store the banana bread in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months. To thaw, simply leave it at room temperature for a few hours or microwave in short bursts.Enjoy your delicious banana bread fresh with butter or toasted for a delightful snack!
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