Betty Crocker’s Classic Banana Bread

- Baking
Cuisine: American
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

70 Mins
Serving

8
View

21

This classic banana bread recipe from Betty Crocker is the perfect solution for overripe bananas. It’s moist, flavorful, and makes for a delightful snack or breakfast treat!

Ingredients

3 ripe bananas, mashed

1 cup granulated sugar

1/3 cup vegetable oil

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine the mashed bananas, sugar, and vegetable oil. Mix well until fully combined.

Step 3

Add in the eggs and vanilla extract, mixing until smooth.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually stir the dry ingredients into the banana mixture until just combined. If desired, fold in the chopped nuts.

Step 6

Pour the batter into the prepared loaf pan and smooth the top.

Step 7

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Conclusion

Tips:For a twist on the classic recipe, try adding chocolate chips or substituting some of the all-purpose flour with whole wheat flour for added nutrition.This banana bread can be stored at room temperature for up to 3 days or frozen for up to 3 months. To reheat, simply pop it in the microwave or enjoy it cold.Enjoy a slice of this banana bread with butter or cream cheese for an extra treat!