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Prep Time15 Mins
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Cook Time65 Mins
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Serving8
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This moist and flavorful brown sugar banana bread is the perfect treat for breakfast or a delicious snack. The brown sugar adds a rich caramel flavor that complements the bananas beautifully. Enjoy a slice with your morning coffee or as a sweet afternoon pick-me-up!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, blending well after each addition. Then stir in the mashed bananas and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Tips:For extra flavor, add chopped nuts or chocolate chips to the batter before baking.This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. You can also freeze slices for up to 3 months.Enjoy your delicious brown sugar banana bread with a spread of butter or cream cheese!
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