Buttermilk Banana Bread

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth and homogenous.

Step 3

Add the melted butter to the mashed bananas, mixing until well combined.

Step 4

Stir in the sugar, eggs, buttermilk, and vanilla extract until everything is blended smoothly.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense.

Step 7

If desired, fold in chopped nuts or chocolate chips at this point.

Step 8

Pour the batter into the prepared loaf pan and smooth the top.

Step 9

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Conclusion

Tips:For a richer flavor, use very ripe bananas with dark spots. You can also substitute half of the granulated sugar with brown sugar for added depth and caramel notes.Store the banana bread in an airtight container at room temperature for up to 4 days or in the refrigerator for a week. It can also be frozen for up to 3 months. Simply thaw at room temperature before serving. Enjoy this delightful banana bread with a spread of butter or a dollop of cream cheese!