Classic Banana Bread for Families

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease two 9x5-inch loaf pans or line them with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of mashed bananas.

Step 3

Add the granulated sugar, brown sugar, and softened butter to the mashed bananas. Mix until well blended.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract.

Step 5

In another bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix.

Step 7

If desired, fold in the chopped walnuts or pecans for added texture and flavor.

Step 8

Divide the batter evenly between the two prepared loaf pans and smooth the tops.

Step 9

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.

Conclusion

Enjoy your homemade banana bread warm or at room temperature, either plain or with a spread of butter. This banana bread freezes well, so consider wrapping one loaf tightly and storing it in the freezer for up to 3 months. It's a perfect treat for breakfasts, snacks, or dessert!