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Prep Time15 Mins
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Cook Time55-60 Mins
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Serving8
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This moist and flavorful banana bread features the perfect balance of ripe bananas, a hint of tanginess from cream cheese, and a crunchy walnut topping. It’s a delightful twist on the classic dessert and perfect for special occasions or everyday treats!
Ingredients
Directions
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, use an electric mixer to cream the cream cheese and sugar until light and fluffy, about 2 minutes.
Beat in the eggs until well combined. Set aside.
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate mixing bowl, use an electric mixer to mash the ripe bananas until smooth. Add the softened butter and mix until combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Do not overmix. Fold in the chopped walnuts, if using.
Pour the batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Tips: For added flavor, top the banana bread with a cream cheese frosting made from 8 ounces softened cream cheese, 1 tablespoon butter, and 1/2 cup powdered sugar. Mix until smooth and spread on top of the cooled bread. Store the banana bread in an airtight container at room temperature for up to 3 days or freeze for up to a month. Enjoy!
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