Easy Pancake Recipe for One

In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.

In a separate bowl, whisk the egg and then add the milk and melted butter. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Once hot, pour in the batter (about 1/4 cup for each pancake). Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat the process with the remaining batter.

Serve the pancake warm, topped with your favorite syrup, fruits, or nuts.