Healthy Almond Flour Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.

In a mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.

In another bowl, whisk together the almond flour, baking soda, and salt until well combined.

Add the mashed bananas, eggs, honey (or maple syrup), and vanilla extract to the dry ingredients. Mix until everything is well incorporated and no dry flour remains.

If desired, fold in chopped nuts for added texture and flavor.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, let the banana bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.