Moist & Fluffy Banana Blueberry Bread

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of mashed banana.

Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Mix until well combined.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix!

Fold in the fresh blueberries, being careful not to break them.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.