![](https://bananabread-recipe.com/wp-content/uploads/banana-bread-recipe/banana-bread-recipe-no-butter-featured_media.webp)
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Prep Time15 Mins
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Cook Time60 Mins
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Serving8
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View22
This moist and flavorful banana bread is made without any butter, making it a healthier option for your family! Perfect for breakfast or as a snack, it has the same delicious taste and soft texture you crave.
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-a-large-mixing-bowl-mash-the-ripe-bananas-until-smooth_-You-can-leave-some-small-chunks-if-you-like-more-texture-in-your-bread_-step-1-1024x578.webp)
In a large mixing bowl, mash the ripe bananas until smooth. You can leave some small chunks if you like more texture in your bread.
Add the unsweetened applesauce, honey (or maple syrup), and vanilla extract to the bananas. Mix well until all ingredients are combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/If-using-fold-in-the-chopped-walnuts-or-chocolate-chips-into-the-batter_-step-5-1-1024x578.webp)
If using, fold in the chopped walnuts or chocolate chips into the batter.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Pour-the-batter-into-the-prepared-loaf-pan-and-spread-it-out-evenly_-step-6-1024x578.webp)
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
Conclusion
Tips:Make sure to use overripe bananas for maximum sweetness and flavor.Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.Enjoy your delicious no-butter banana bread with a cup of tea or coffee!
Moist No-Butter Banana Bread
Ingredients
Follow The Directions
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/In-a-large-mixing-bowl-mash-the-ripe-bananas-until-smooth_-You-can-leave-some-small-chunks-if-you-like-more-texture-in-your-bread_-step-1.webp)
In a large mixing bowl, mash the ripe bananas until smooth. You can leave some small chunks if you like more texture in your bread.
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add the unsweetened applesauce, honey (or maple syrup), and vanilla extract to the bananas. Mix well until all ingredients are combined.
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/If-using-fold-in-the-chopped-walnuts-or-chocolate-chips-into-the-batter_-step-5-1.webp)
If using, fold in the chopped walnuts or chocolate chips into the batter.
![](https://pub-01536886848d473086ed7ddb6eaccde3.r2.dev/banana-bread-recipe/Pour-the-batter-into-the-prepared-loaf-pan-and-spread-it-out-evenly_-step-6.webp)
Pour the batter into the prepared loaf pan and spread it out evenly.
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
![Moist No-Butter Banana Bread](https://bananabread-recipe.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
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