Moist Old-Fashioned Banana Bread Recipe

- Breads
Cuisine: American
Difficulty: Medium

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

20 Mins
Cook Time

1 Hour
Serving

8
View

19

This old-fashioned banana bread recipe is a classic twist on a traditional favorite. Moist, flavorful, and perfect for using up ripe bananas. Perfect for snacking, breakfast, or dessert!

Ingredients

4 4 large ripe bananas

1 cup 1 cup all-purpose flour

2 tsp 2 tsp baking powder

1 tsp 1 tsp table salt

1/4 cup 1/4 cup unsalted butter, softened

3/4 cup 3/4 cup granulated sugar

2 2 large eggs

1 tsp 1 tsp vanilla extract

Directions

Step 1

Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a separate large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to cream the mixture until light and fluffy.

Step 4

In the same bowl, mix in the mashed bananas and eggs, one at a time.

Step 5

Add the vanilla extract to the mixture and whisk to combine.

Step 6

Gradually add the flour mixture to the wet ingredients and mix until just combined. Be careful not to overmix the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Conclusion

Tips:For a delicious streusel topping, mix together 1/4 cup sugar, 2 tbsp all-purpose flour, and 1/4 cup chopped walnuts before sprinkling on top of the batter before baking.To freeze the banana bread, wrap it in plastic wrap or aluminum foil and store in an airtight container for up to 2 months. Allow the bread to thaw at room temperature before slicing and serving.Enjoy your moist and delicious old-fashioned banana bread as a sweet breakfast or snack!