No-Brown Sugar Banana Bread (Gluten-Free & Refined Sugar-Free)

HomeNo-Brown Sugar Banana Bread (Gluten-Free & Refined Sugar-Free)
  • Prep Time
    15 Mins
  • Cook Time
    50 Mins
  • Serving
    8
  • View
    16

This moist and delicious gluten-free banana bread recipe is a healthier twist on the classic dessert. Made without brown sugar, it’s perfect for those looking for a refined sugar-free option. With the natural sweetness of ripe bananas and a touch of honey, this recipe is a game-changer for your next baking adventure.

Ingredients

    Directions

    Step 1

    Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with non-stick cooking spray. Set aside.

    Step 2

    In a blender or food processor, mash the ripe banana until smooth. Make sure there are no large chunks remaining for a better banana bread texture.

    Step 3

    In a large mixing bowl, combine the almond flour, coconut sugar, and salt.

    Conclusion

    Tips:For an added crunch, top the banana bread with chopped nuts or seeds before baking.This recipe can be stored in an airtight container at room temperature for up to 3 days or wrapped tightly and frozen for up to 2 months. Enjoy it toasted with your favorite spread!

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