One Bowl Quick & Easy Banana Bread

- Quick & Easy
Cuisine: American
Difficulty: Easy

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

10 Mins
Cook Time

1 Hr
Serving

8
View

22

This quick and easy banana bread is perfect for using up overripe bananas. With just one bowl needed, cleanup is a breeze! It’s moist, delicious, and full of banana flavor, making it the ideal treat for breakfast or a snack.

Ingredients

3 overripe bananas

3/4 cup granulated sugar

2 large eggs

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/3 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, mash the overripe bananas with a fork or potato masher until smooth. Leave some small chunks for extra texture if desired.

Step 3

Add the granulated sugar, melted butter, and vanilla extract to the mashed bananas. Stir until well combined.

Step 4

Add the eggs to the mixture and mix until just incorporated.

Step 5

Sprinkle the baking soda and salt over the mixture, then add the all-purpose flour. Stir until the flour is fully incorporated, being careful not to overmix. If using, fold in the chopped walnuts.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Once baked, allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Conclusion

Tips:For added flavor, you can mix in chocolate chips or swap out walnuts for pecans.This banana bread stores well at room temperature for 3 days, or in the fridge for up to a week. You can also freeze slices for up to 3 months. Simply wrap them tightly in plastic wrap and place them in an airtight container.Enjoy a slice of this delightful banana bread with your favorite spread or a cup of coffee!