Delicious Vegan Banana Bread Recipe

- Beginner’s Corner
Cuisine: American
Difficulty: Hard

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Prep Time

15 Mins
Cook Time

55 Mins
Serving

8
View

19

Banana bread is a classic dessert or snack that’s easy to make in a vegan version. This moist and delicious banana bread recipe is perfect for using up ripe bananas and can be customized with various mix-ins such as nuts or chocolate chips.

In this vegan banana bread recipe, we’ll be using plant-based ingredients to replace eggs and dairy products, making it an ideal option for those following a vegan diet or lifestyle.

Ingredients

3 ripe mashed banana

1 1/2 cups all-purpose flour (unbleached and unbromated)

1 teaspoon tsp baking powder

1/2 tsp salt

1/4 cup canola oil

1/4 cup sugar

1/2 cup non-dairy milk (such as almond or soy milk)

1 teaspoon tsp vanilla extract

1/4 cup walnuts or chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray or oil.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In another large mixing bowl, combine the mashed banana, sugar, non-dairy milk, and canola oil. Stir until well combined.

Step 4

Add the vanilla extract to the banana mixture and mix well.

Step 5

Pour the dry ingredients into the banana mixture and mix until just combined. Do not overmix.

Step 6

If using nuts, fold them into the batter with a rubber spatula.

Step 7

Pour the batter into the prepared loaf pan and smooth the top.

Step 8

Bake the banana bread for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Conclusion

Tips:Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.Store the banana bread at room temperature for up to 5 days or wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 2 weeks. Reheat in the microwave before serving.Enjoy your delicious vegan banana bread as a snack or dessert!