Yogurt Banana Bread: A Moist and Delicious Treat

Preheat the oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan with non-stick spray or oil.

Mash the ripe bananas in a mixing bowl using a fork until they are smooth. Add the granulated sugar and mix until well combined.

In another mixing bowl, whisk together the flour, baking powder, and salt. Set aside for later use.

In a separate mixing bowl, cream the softened butter using an electric mixer until light and fluffy.

Beat in the eggs, yogurt, and vanilla extract until smooth and combined.

Gradually add the dry ingredients (flour mixture) into the wet ingredients (banana mixture), mixing until just combined. Do not overmix.

Fold in the rolled oats to create a marbled texture in the batter.

Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Remove the banana bread from the oven and let it cool for 10 minutes on a wire rack. Slice and serve.