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Prep Time5 Mins
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Cook Time2 Hours 0 Mins
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Serving8-10 slices
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Get the perfect banana bread, without the hassle of mixing and stirring, with this easy banana bread machine recipe. Made with ripe bananas, warm spices, and a hint of sweetness, this recipe is perfect for a delicious breakfast or snack.
Ingredients
Directions
Add the ingredients in the following order to your bread machine: fruit (bananas), then dry ingredients (flour, baking powder, brown sugar), followed by the liquid ingredients (eggs, applesauce, vanilla extract). If using walnuts, add them on top.
Select the quick bread or basic setting on your bread machine and press the start button. Choose a 2-pound loaf size and a medium crust.
Let the machine do the work! After the bread cycle is complete, remove the banana bread from the machine and let it cool on a wire rack for 10-15 minutes before slicing and serving.
Conclusion
Tips:For a moist banana bread, use overripe bananas (they will caramelize during the baking process).You can also add other mix-ins, such as chocolate chips or dried cranberries, for added flavor and texture.If you're not using your banana bread right away, store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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