Low Carb Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Make sure there are no large chunks remaining.

Add the eggs, sweetener, and vanilla extract to the mashed bananas. Mix until well combined.

In a separate bowl, combine the almond flour, baking powder, cinnamon, and salt. Stir together until the dry ingredients are well mixed.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.