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Prep Time10 Mins
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Cook Time30 Mins
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Serving12
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These banana bread bars are a quick and easy way to enjoy the classic taste of banana bread in a convenient bar form. Perfect for breakfast, snacks, or dessert, they are moist, flavorful, and a great way to use up overripe bananas!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined and smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
If desired, fold in the chopped walnuts or pecans.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the banana bread bars to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely before cutting into bars.
Conclusion
Tips:Store the banana bread bars in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.You can also freeze the bars for up to 3 months. Just thaw them at room temperature when ready to enjoy!These bars are perfect served warm with a spread of butter or cream cheese, or even enjoyed plain!
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