Moist & Fluffy Gooey Banana Bread

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a large mixing bowl, combine the melted butter with the mashed bananas. Stir until well combined.

Step 3

Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix until everything is well blended.

Step 4

In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Step 6

If desired, fold in the chopped nuts or chocolate chips at this stage.

Step 7

Pour the batter into the prepared loaf pan and level the top with a spatula.

Step 8

Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Once baked, remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion

Enjoy your gooey banana bread warm with a pat of butter, or slice it up and store it for later enjoyment. This banana bread can be stored at room temperature for a couple of days, or wrapped tightly in plastic wrap and frozen for up to 3 months. For an extra treat, try toasting slices before serving!