Quick & Easy Banana Nut Bread

Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and dust with a tablespoon of flour to prevent sticking. This simple trick will keep your beautiful banana nut bread from falling apart once cooked.

Mash the large riper bananas in a bowl using a fork until they're smooth. This is where the magic begins – it's crucial to break down these bananas thoroughly for the best results!

Combine the sugar, melted butter, eggs, and vanilla flavor (if using) in the same bowl. Whisk everything together until it's well combined and a smooth consistency is achieved.

In a separate bowl, mix together the flour, baking powder, and salt. This combination will form the structural base of your banana nut bread, so take your time and make sure everything is well incorporated.

Add the dry ingredients to the wet mixture and stir until just combined. Then, gently fold in the chopped walnuts, being careful not to overmix the batter.

Pour the final batter mixture into the pre-prepared loaf pan and smooth out the top. You want to make sure it's all even, as this will directly affect the presentation and texture of your finished banana nut bread.