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Prep Time10 Mins
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Cook Time55 Mins
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Serving12 slices
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This moist and delicious banana bread is a perfect healthy treat for banana lovers. Made with low-calorie ingredients and without adding any sugar, it’s a great option for weight watchers. This recipe is free from refined flour, added oils, and high-sugar content, making it an excellent choice for a healthier lifestyle.
Ingredients
Directions
Preheat the oven to 350°F (180°C). Lightly grease a 9x5-inch loaf pan with non-stick cooking spray.
In a large mixing bowl, mash the bananas with a fork until smooth. You can also use a hand mixer to speed up the process.
In a separate bowl, whisk together the almond flour, baking soda, and salt. Set aside.
Add the unsweetened applesauce, eggs, and vanilla extract to the mashed bananas. Mix until well combined.
Gradually add the dry ingredients to the wet mixture and mix until smooth. Fold in the chopped walnuts (if using).
Pour the mixture into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Conclusion
Tips: For a crunchy topping, sprinkle some chopped nuts or seeds on top of the bread before baking. This low-calorie banana bread can be stored at room temperature for up to 3 days or frozen for up to a month. Reheat in the toaster or microwave before serving. Enjoy your guilt-free banana bread treat!
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