Quick & Easy Banana Bread Muffins

Cuisine: American
Difficulty: Easy

Facebook Twitter Google+ LinkedIn Pinterest

Prep Time

15 Mins
Cook Time

20 Mins
Serving

12
View

18

Moist and delicious banana bread in the form of easy-to-make muffins! These Quick & Easy Banana Bread Muffins are perfect for a busy morning or a tasty snack throughout the day. With a tender crumb and rich flavor, you’ll never want to go back to making regular banana bread again!

Ingredients

3 ripe bananas

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

Step 2

In a large mixing bowl, combine the flour, sugar, and baking powder. Whisk to mix well and set aside.

Step 3

Mash the ripe bananas with a fork or blend in a mixer until smooth.

Step 4

In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Add to the mashed banana and mix well.

Step 5

Pour the wet mixture into the dry ingredients and mix until just combined, do not overmix.

Step 6

Divide the mixture evenly among the muffin cups and bake for 18-20 minutes, or until golden brown and a toothpick inserted comes out clean.

Conclusion

Tips:For an extra moist muffin, use very ripe bananas. The darker they are, the better!To keep the muffins fresh for up to 3 days, store in an airtight container at room temperature or freeze for up to a month. Reheat as needed for a delicious treat.Enjoy your delicious and easy banana bread muffins throughout the week!