Best Gluten-free Banana Bread Recipe

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray or oil and set aside.

Step 2

In a blender or food processor, mash the ripe bananas until smooth. This will help to create a moist and even texture for your banana bread.

Step 3

In a separate large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt. Make sure to get rid of any lumps and combine the dry ingredients evenly.

Step 4

Add in the mashed banana, eggs, unsweetened applesauce, and vanilla extract. Mix well until combined, but do not overmix the batter.

Step 5

Pour in the melted coconut oil or unsalted butter and mix until well combined.

Step 6

Optional: Fold in chopped walnuts for added texture and flavor. If using, sprinkle them evenly over the top of the loaf before baking.

Step 7

Transfer the batter to the prepared loaf pan and smooth out the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Conclusion

Tips:For a more decadent treat, drizzle the banana bread with a mixture of melted coconut oil and maple syrup after it's cooled. To ensure the bread stays moist, store it in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months. Reheat before serving.Experiment with different flavors by adding cinnamon, nutmeg, or even espresso powder to the batter for a unique twist!Enjoy your moist and delicious gluten-free banana bread!