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Prep Time5 Mins
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Cook Time2 Hours
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Serving8-10
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This quick and simple bread machine banana bread recipe is perfect for using up overripe bananas. It yields a deliciously moist and flavorful loaf with minimal effort!
Ingredients
Directions
Peel the ripe bananas and add them to the bread machine loaf pan. Make sure they are at the bottom of the pan.
Add the flour, brown sugar, baking powder, and salt to the bread machine loaf pan.
Crack in the eggs and add the melted butter, vanilla extract, and chopped walnuts (if using) to the bread machine loaf pan. Mix well to ensure everything is combined.
Close the bread machine lid and select the basic bread setting. Choose the 2-pound loaf size and the dark crust setting. Press start and let the machine do the work for you.
Conclusion
Enjoy your freshly baked banana bread! You can store it at room temperature for up to 3 days or freeze it for up to 2 months. Slice and serve as desired.
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