Fluffy Pancakes with Self-Rising Flour

- Pancake Recipe for Breakfast
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

15 Mins
Serving

4
View

49

These fluffy pancakes made with self-rising flour are quick and easy to whip up. Without the need for milk, they deliver a perfect breakfast option that the whole family will love!

Ingredients

1 cup self-rising flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 large egg

3/4 cup water

1 teaspoon vanilla extract

2 tablespoons butter

Directions

Step 1

In a mixing bowl, combine the self-rising flour, granulated sugar, and baking powder. Whisk together until evenly mixed.

Step 2

In another bowl, beat the large egg and then add the water and vanilla extract. Stir to combine.

Step 3

Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; the batter should still be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Add the butter and let it melt, swirling to coat the surface of the pan.

Step 5

Ladle about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 6

Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter, adding more butter as needed.

Conclusion

Tips:Feel free to add your favorite mix-ins like blueberries, chocolate chips, or chopped nuts to the batter before cooking.Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month. Reheat in a toaster or microwave.Enjoy these delightful pancakes topped with syrup, fresh fruit, or your preferred toppings!